The marine fisheries of the South China Sea (SCS) are not just a cornerstone of the region's blue economy but also a vital lifeline for millions across ASEAN member countries and neighboring coastal states. According to the Food and Agriculture Organization (FAO) of the United Nations, the SCS contributes approximately 12 percent to the global fishery catch volume, underscoring its significance on the world stage.
For around 300 million people in the coastal regions, marine fisheries provide essential livelihoods and a crucial source of quality animal proteins. This makes the sustainable and resilient development of fisheries in the SCS a matter of paramount importance. Strengthening marine fisheries cooperation is key to advancing the inclusive growth of the regional blue economy.
Initiatives like the China-ASEAN blue partnership and the Belt and Road Blue Cooperation Initiative are at the forefront of these efforts. These collaborations aim to foster sustainable practices, enhance economic resilience, and build robust partnerships between China and ASEAN nations. By aligning with the deliverables of the Thematic Forum on Maritime Cooperation from the Third Belt and Road Forum for International Cooperation in 2023, these initiatives are set to drive significant advancements in maritime cooperation and economic development.
Reference(s):
cgtn.com
