Every year, unsafe food causes illness for hundreds of millions of people globally. In the Asia-Pacific region alone, the situation is particularly dire, with the latest figures revealing that approximately 225,000 individuals lose their lives each year to food-borne illnesses. This number represents more than half of global fatalities, with nearly a third of those who perish being children.
The dangers of consuming unsafe food are pervasive and can be fatal. Food poisoning often results from eating food contaminated with traces of human or animal feces due to improper handling or contaminated surfaces. Additionally, improper storage plays a significant role in these fatalities. In many street markets, food is left out in the heat for hours without proper refrigeration, increasing the risk of contamination. Moreover, consuming undercooked chicken or eggs can also lead to severe health issues. The list of hazards is extensive, highlighting the urgent need for joint efforts to ensure food safety.
The Food and Agriculture Organization of the United Nations (FAO) emphasizes that addressing these challenges requires cooperation from multiple stakeholders, including governments, businesses, and communities. By implementing better food handling practices, improving storage facilities, and raising awareness about food safety, the region can significantly reduce the number of food-borne illnesses and save countless lives each year.
Reference(s):
cgtn.com
