China is taking significant strides in transforming its agricultural sector. According to Liu Xueming, a senior economist at the Food and Agriculture Organization of the United Nations, China's comprehensive approach to agriculture and food has the potential to bolster food sources and streamline supply chains. In a recent interview with CGTN, Liu emphasized the crucial role that young people play in revitalizing China's vast rural areas. He stressed the importance of creating ample opportunities and providing essential services to support the younger generation in these regions, thereby ensuring sustainable growth and economic resilience.
Reference(s):
FAO Economist: China's new agro-approach boosts food sources
cgtn.com
