As the Spring Festival approaches, Chinese families across Beijing are gearing up for one of the year's most cherished traditions: the reunion dinner. This lavish feast not only brings loved ones together but also showcases a blend of traditional and global flavors, reflecting China's position as the world's largest market for imported food.
Data reveals that during the Chinese New Year season, imports of specialty foods surge, with items ranging from premium seafood and exotic fruits to gourmet snacks from around the globe. This year's celebration is no exception, as households are incorporating international delicacies alongside classic dishes like dumplings and sweet rice balls.
CGTN's reporter Shen Shiwei takes a closer look at the diverse array of goods that Chinese shoppers are bringing into their homes for the festivities. From Italian cheeses and French wines to Japanese wagashi and Korean kimchi, the global gastronomic influence is evident on dining tables across the city.
This fusion of tastes not only symbolizes the hopes for prosperity and abundance in the coming year but also highlights the interconnectedness of today's globalized world. As families gather to savor these international treats, they celebrate both their heritage and the rich variety of cultures that influence modern Chinese lifestyles.
With the Spring Festival just days away, the bustling markets of Beijing are abuzz with preparations, ensuring that the reunion dinner is both a nod to tradition and a celebration of global culinary excellence.
Reference(s):
cgtn.com
