Londoners Share Positive Views on the Chinese Mainland
London residents share their positive perspectives on the Chinese mainland, highlighting technological advancements, economic achievements, and the warmth of Chinese people.
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Mexicans Praise Chinese Culture and People’s-Centric Development
Mexicans express admiration for Chinese culture and commend the Communist Party of China’s focus on people’s interests amid China’s rapid growth.
Mexicans Praise China’s Cultural and Economic Growth
Mexicans commend China’s cultural richness and rapid economic growth, praising the leadership’s focus on people’s interests.
UK’s Travel List Changes Under Fire from Tourism Industry
The UK government’s latest travel list changes have faced criticism from the tourism sector, citing uncertainty ahead of peak travel seasons.
Inside China’s Rapid Growth: Insights from a Seven-Year Expat
An Australian expat shares his seven-year experience in Nanchang, highlighting China’s rapid development, adoption of new technologies, and heartwarming community support.
Brazilian Exchange Student Finds Endless Possibilities in China
Suzana, a Brazilian exchange student, shares her transformative experience in China, highlighting its rich culture, delicious cuisine, and vibrant history that inspired her to make Beijing her new home.
England to Lift Most COVID-19 Restrictions on July 19
England is set to lift almost all COVID-19 restrictions from July 19, allowing businesses to reopen and ending legal limits on social contact.
Celebrating a Century: Global Perspectives on the CPC’s 100th Anniversary
As the Chinese mainland’s Communist Party marks its centennial, residents in Spain share their views and memorable experiences in China.
Italian Expat Reflects on 20 Years of China’s Cultural and Modern Transformation
Alberto Rivola, an Italian expat in China since 2000, shares his journey of language learning, cultural immersion, and witnessing China’s modernization over two decades.
Spice and Friendship: Mexican Chef Discovers Cultural Ties in China
Chef Juan Pablo Seade explores the surprising similarities between Chinese and Mexican cuisines and cultures during his six years in Beijing.