Hainan’s Redfish: A Spring Festival Symbol of Good Luck
Discover why redfish is a must-have delicacy during Hainan’s Spring Festival, symbolizing good luck and featuring in various traditional dishes.
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Discover why redfish is a must-have delicacy during Hainan’s Spring Festival, symbolizing good luck and featuring in various traditional dishes.
Over 40 Harvard University students visited Lingyin Temple in Hangzhou, experiencing traditional vegetarian meals and immersing themselves in Buddhist culture.
Over 40 Harvard students experience Chinese intangible cultural heritage in Hangzhou, exploring traditional attire and woodblock printing.
Discover how Kesi, the ancient silk weaving art, is being revitalized with modern designs while preserving its intricate traditional techniques.
Learn how to eat hairy crab like a pro with a special eight-piece set, ensuring you enjoy every part of this seasonal delicacy to the fullest.
A special exhibition, ‘Let a Hundred Flowers Bloom,’ at Moscow’s State Museum of Oriental Art showcases over 300 Chinese artworks, highlighting traditional needle art and celebrating Sino-Russian friendship.
A London-based artist is revitalizing ancient Chinese crafts, showcasing their diversity through her new workshop aimed at an international audience.
Confucian family values drive rural revitalization in Guizhou, as young Li Rongfu transforms his hometown and inspires community harmony.
As the Spring Festival nears, CGTN’s Séan Doherty paints snake and koi fish, symbolizing auspiciousness and good luck for the Year of the Snake.
Celebrating 75 years of China-Sweden diplomatic ties, the Swedish Chamber in China highlights enduring partnerships and future collaborations in sustainability and energy efficiency.