Museums across the Chinese mainland are drawing new crowds by serving dishes inspired by treasured cultural relics. This trend merges culinary creativity with storytelling, turning meals into immersive journeys through history.
Highlights include Hebei Province's "Changxin Palace Lamp" set meal, artistically plated to echo the shape and glow of the ancient bronze lamp. In Anyang City, visitors slurp oracle-bone-script noodles topped with bone-shaped crackers. Over in Wuhan, bronze-bell beef noodles mimic the form and resonance of archaeological finds.
Guests say the visually striking dishes spark curiosity and conversation, making every bite feel like a discovery. On social media, photos and videos of the relic-inspired plates have racked up thousands of likes and shares, amplifying the museums' reach among young explorers and foodies alike.
Museum staff explain that the goal is to let people "taste" history, creating multi-sensory experiences that connect artifacts, local flavors and museum visits. As more institutions adopt the concept, culinary heritage is emerging as a fresh way to engage tech-savvy global citizens and travellers seeking immersive cultural experiences.
Reference(s):
cgtn.com
