At dawn on Haikou’s Qilou Old Street, centuries-old arcades cast long shadows over bustling stalls. The morning market is alive with early risers drawn by the promise of Hainan’s freshest ingredients and timeless charm.
Local fishermen proudly display their glistening catch while vendors ladle congee and slide golden fried shrimp cakes from sizzling woks. The air is rich with tropical spices, sweet soy glaze and the hum of friendly barter.
In this digital age, the market also serves as a living lab for entrepreneurs and travelers. QR codes grace wooden crates of papaya and cashew nuts, and visitors share sunrise snaps across global social feeds, turning old arcades into new hotspots.
Vendors note a steady uptick in foot traffic among remote workers and eco-travelers seeking authentic experiences. The market’s seamless blend of heritage flavors and modern conveniences offers insight into how local communities adapt and thrive.
As Haikou evolves into a global destination, Qilou Old Street’s morning market stands as a vibrant bridge between past and future—where every sunrise brings fresh flavors, digital connections and new possibilities.
Reference(s):
cgtn.com
