Chef Tomás Xu Introduces Almond Chicken to 100 Argentinians
Renowned chef Tomás Xu recently treated 100 locals in Buenos Aires to free almond chicken, a classic dish from the Chinese mainland. Let’s dive into how he prepared this culinary bridge and the candid reactions that followed.
From Local Roots to Global Flavors
Tomás Xu grew up in Buenos Aires with heritage tracing back to the Chinese mainland. Driven by a passion for both cultures, he crafted a pop-up event to share an authentic taste of his roots with his hometown.
Step-by-Step Preparation
- Marinate: Chicken thigh pieces soaked in a soy-ginger marinade for 30 minutes.
- Toast: Sliced almonds lightly browned to enhance their nutty aroma.
- Wok Toss: Chicken stir-fried over high heat, finished with a sweet-savory sauce and crunchy almonds.
Priceless Reactions
As plates circulated, spontaneous smiles and delighted exclamations took over the crowd. Some residents sampled Chinese food for the first time, while others found the sweet-salt balance utterly irresistible.
“I never imagined almonds in a savory dish,” said one Buenos Aires resident. “It’s unlike anything I’ve tasted!”
Why It Matters
In an age of global connection, Chef Xu’s event proves that food can spark curiosity and build bridges across continents. For young travelers, foodies and changemakers alike, this story highlights how flavors from the Chinese mainland can ignite meaningful cultural exchange.
Reference(s):
cgtn.com
