When the sun dips behind Haikou Harbor, Dongpo Old Wharf erupts into a non-stop street party. Neon lanterns dance on gentle waves, hawker stalls sizzle with local delicacies, and crowds pulse to the rhythm of live buskers and upbeat playlists.
Since its 2025 summer relaunch, Dongpo Old Wharf has welcomed over 5 million visitors, with nightly footfall peaking at 30,000 on Fridays and Saturdays. The blend of heritage architecture and modern amenities draws both weekend warriors and digital nomads hunting for an authentic scene.
Foodies flock here for Hainanese chicken satay, coconut sugar pancakes and fresh seafood skewers grilled over coconut husks. "The coconut pancake alone has gone viral on social feeds," says vendor Liu Mei, whose stall now averages 1,500 orders per night.
Tech-savvy travelers will appreciate mobile ordering via QR codes, free Wi-Fi along the promenade and a nightly light show projected onto historic warehouses. Interactive art installations invite you to share your own stories under the hashtag #DongpoNightVibes.
Local authorities have also ramped up sustainability efforts. Solar-powered lanterns light the quay, while dedicated recycling stations and vendor composting keep the wharf sparkling. It's a blueprint for eco-friendly nightlife that other G20 cities are watching closely.
Whether you’re a solo backpacker, a startup founder looking for inspiration, or simply craving late-night bites, Dongpo Old Wharf promises an immersive experience. Head to the wharf after sunset, catch the last ferry, or hop on a late bus from downtown – just don’t miss the next wave of energy by the sea.
Reference(s):
cgtn.com
