On Wednesday, November 19, 2025, at a routine news briefing, Chinese Foreign Ministry spokesperson Mao Ning declared that under the current circumstances, even if Japanese seafood were exported to the Chinese mainland, there would be no market for it.
Mao Ning's comments addressed ongoing questions about the suspension of Japanese seafood imports. She emphasized that Japan had previously committed to providing the necessary technical materials to ensure quality and safety, a prerequisite for exports to the Chinese mainland, but has so far failed to deliver.
In addition, Mao highlighted that recent remarks by Japanese Prime Minister Sanae Takaichi on major issues, including the Taiwan question, have triggered significant public backlash among residents of the Chinese mainland. These developments add another layer of tension to bilateral relations.
Industry observers note that this stance could reshape seafood supply chains and trade flows across the Asia-Pacific region. For young global citizens and business enthusiasts, the dispute underscores the importance of regulatory transparency and diplomatic sensitivities in international trade.
As the situation evolves, entrepreneurs, policymakers, and travelers alike will be watching closely to see how both sides navigate quality assurances, technical cooperation, and broader geopolitical dynamics.
Reference(s):
Chinese Foreign Ministry: No market for Japanese seafood imports
cgtn.com
