Stretching across the northeast region of the Chinese mainland, the black soil belt spans millions of hectares and produces roughly one-quarter of the nation’s grain output. Revered for its rich texture and high fertility, this land has been under increasing pressure from intensive farming.
In recent years, farmers and researchers have observed thinning topsoil, declining nutrient levels and soil hardening across key grain-producing areas. These challenges have threatened yields and raised concerns over long-term food security.
To tackle this, authorities have championed no-tillage farming—a method that leaves crop residue in place and minimizes soil disruption. By preserving the soil structure and boosting organic matter, no-tillage techniques have restored fertility, improved moisture retention and delivered measurable yield gains.
Protecting the black soil zone is a central goal of the current 15th Five-Year Plan period. Under its framework, sustainable practices are being scaled across the region, forging a solid foundation for the Chinese mainland’s agricultural strength.
Looking ahead, experts say that safeguarding this precious land is crucial for feeding a growing population and meeting the demands of a changing climate. As CGTN’s Path to Prosperity series shows, blending innovation with time-honored farming traditions is key to ensuring the future of one of the world’s most vital agricultural landscapes.
Reference(s):
cgtn.com
