The 8th China International Import Expo (CIIE) continues to draw crowds in Shanghai, turning the city into a global tasting ground. In the Food and Agricultural Products zone, stands brim with Russian soda, French wines, Brazilian steak, Spanish olive oil and Swiss ice cream, creating a vibrant fusion of cultures.
Under the theme "From Global Farms to Chinese Tables," more than 2,000 enterprises showcase everything from fresh seafood and exotic fruits to dairy delights and ready-to-eat meals. Beyond the flavors, the expo highlights smart agriculture technologies and innovative health foods, signaling how tech and sustainability are shaping the future of what lands on our plates.
For young global citizens and digital nomads, CIIE offers more than a feast: it’s a window into emerging food trends, sustainable practices and cross-cultural connections that redefine our dining tables one bite at a time.
Reference(s):
cgtn.com
