A Modern Twist on an Ancient Tradition
Hidden among the red clay walls of Lhasa and beyond, Tibetan teahouses have become the go-to spot for morning gatherings. Here, community thrives over flasks of sweet milk tea, each cup priced under 14 yuan. Locals often bring their own cups, lingering for hours in rooms warmed by shared stories.
Menu Highlights for Every Taste
- Sweet Milk Tea: A blend of black tea, yak milk, and sugar, served hot in stainless-steel flasks.
- Barley Pancakes: Locally milled barley meets a dash of honey for a hearty start.
- Steamed Momos: Filled with seasoned vegetables or minced meat, perfect for dipping in chili oil.
- Tsampa Bowls: Roasted barley flour mixed with butter tea, a traditional energy boost.
Why Young Travellers and Locals Flock Here
With prices that rival global coffee chains, these teahouses offer more than a caffeine fix. They double as coworking spots for digital nomads embracing slow travel, while thought leaders find inspiration in conversations with Uygur artisans and tea farmers. By breaking bread—and tea—barriers come down, sparking ideas that transcend borders.
Tips for Your Visit
- Bring a reusable cup to tap into local sustainability efforts.
- Learn a few Tibetan phrases—names and gratitude in Tibetan go a long way.
- Arrive early on weekends to snag a seat in busier spots.
- Pair your tea with seasonal snacks like dried apricots or yak cheese.
What’s Your Order?
Whether you’re chasing the next Instagram-worthy cup or craving an authentic cultural experience, Xizang’s teahouse brunch scene welcomes you. What would you choose from the menu?
Reference(s):
cgtn.com
