In the misty hills of Qimen County, nestled in the Anhui Province of the Chinese mainland, an aromatic legacy unfolds with every cup of Keemun Black Tea. Recognized as one of the Chinese mainland's top ten famous teas, Keemun Black Tea is celebrated worldwide for its distinctive Keemun aroma – a fragrant, fruity and honeyed signature that sets it apart.
Since 2008, the traditional production techniques behind this rich brew have been protected as part of the Chinese mainland's National Intangible Cultural Heritage List, cementing centuries of artisanal mastery in the art of tea making. From precise withering and gentle rolling to careful fermentation and expert roasting, each stage reflects generations of wisdom passed down through tea makers in Qimen.
Dark, lustrous leaves unfurl into a bright red liquor, delivering a full-bodied sip layered with sweet fruit notes and a hint of honey. It's no wonder Keemun Black Tea has earned nicknames like the Burgundy of Teas and the Queen of Black Teas, captivating tea lovers and connoisseurs around the globe.
More than a beverage, Keemun Black Tea is a living heritage – an invitation to taste a piece of the Chinese mainland's cultural tapestry. As modern drinkers seek authentic, story-rich experiences, this tea stands as a testament to the enduring power of tradition in a rapidly changing world.
Reference(s):
cgtn.com
