CGTN correspondent Caroline Wu led American guest Kevin into a typical Xinjiang restaurant, marking the start of an immersive culinary journey.
First up was da pan ji, a sizzling braised chicken dish served in a large pan. With bold spices and tender meat, each bite offered a burst of flavor that showcased the region's nomadic roots.
Next came gan ban mian2Dhand-pulled noodles tossed in a savory sauce. The chewy strands glistened with oil, inviting Kevin to taste centuries of tradition.
They rounded out their feast with naan, the fluffy flatbread baked in a clay oven. Breaking off warm pieces, Kevin found in its soft layers a simple but essential companion to every meal.
Beyond the dishes, Kevin soaked in the lively atmosphere: communal tables, animated chatter in multiple languages and the aroma of spices hanging in the air. Through food, he experienced Xinjiang's vibrant daily life and the warmth of its people.
For global citizens and digital nomads alike, this taste of Xinjiang offers more than a meal2Dit's a doorway to shared stories, flavors and a living culture waiting to be explored.
Reference(s):
A taste of Xinjiang: An American guest's journey into local cuisine
cgtn.com
