In the heart of the Gobi Desert in Turpan, Xinjiang Uygur Autonomous Region, fields of fiery red chilies have rolled out like a natural red carpet. This autumn, local farmers celebrated a bountiful harvest that has transformed arid plains into a striking sea of crimson.
The unique climate in Turpan, with long hours of sunshine and minimal rainfall, creates ideal conditions for drying chilies. Expansive natural drying fields stretch toward the horizon, where rows of vibrant peppers soak up the sun while releasing a distinctive pungent aroma into the desert air.
Truckloads of freshly picked chilies navigate sandy roads en route to markets and spice mills, drawing traders from across China eager to tap into the booming chili trade in Turpan. What began as small-scale farming has quickly turned into a major rural revitalization project, generating jobs and opening new economic pathways for local communities.
For young travelers and digital nomads, the chili fields in Turpan offer more than just a photo opportunity. Immersive agro-tour experiences let visitors learn traditional drying techniques, sample local cuisine spiced with fresh harvests, and witness firsthand how one crop can reshape the economy and identity of the region.
As the sun sets over the Gobi, the crimson glow of drying chilies stands as a vivid reminder of the power of nature and human ingenuity1transforming an unforgiving landscape into a thriving, colorful oasis.
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Chili harvest paints a 'red carpet' on Xinjiang's Gobi Desert
cgtn.com
