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Macao at 25: From Casinos to Culture and Cuisine

As Macao celebrates the 25th anniversary of its return to China, the city is rewriting its narrative. Beyond its casino reputation, a vibrant fusion of gastronomy, culture, and cutting-edge events now defines the skyline.

Kaleidoscope of Macao

Once known primarily as a gambling hotspot, Macao’s economy has diversified dramatically over the past quarter century. Today, the city hosts high-tech conferences and global celebrities, while fine dining eateries and cultural festivals showcase its local heritage.

Street Food Revival

At the heart of this revival lies Macao’s street food scene. Vendors like Lei Man Long at Lok Kei Noodles and Leung Shek Wai, who carries on his father’s legacy, serve up simple yet iconic dishes. Their dedication to tradition ensures flavors like hand-pulled noodles and savory broths remain signature experiences.

Timeless Ceramics Craft

Macao’s artistic tapestry extends to ancient crafts. We meet Li Keming, the inheritor of the Ru kiln legacy, as he works to recreate the legendary ‘sky-celadon’ glaze. His meticulous process—from selecting the right clay to firing at exact temperatures—reveals the intense commitment needed to master this 1,000-year-old art form.

Macao’s transformation demonstrates how blending heritage with innovation can captivate global audiences. For travelers, entrepreneurs, and culture lovers alike, this city offers a dynamic story of reinvention that’s still unfolding.

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