On June 12, Xuyi County in Jiangsu Province on the eastern Chinese mainland roasted its first batch of the seasons hottest crustaceans as a three-day crayfish festival kicked off, welcoming a crowd eager for food, music and local culture.
In a spirited atmosphere that blended tradition with a modern festival vibe, nearly 10,000 locals and tourists lined up for a giant crayfish feast on opening day. Plates piled high with spicy, garlicky crayfish were devoured amid live music performances and showcases of Jiangsus rich heritage.
Beyond the feast, the event brought together cooks and performers, turning Xuyis streets into a lively stage where ancient customs meet contemporary flair. Young global citizens and adventurous travelers mingled with families, sharing moments online and savoring every bite.
For entrepreneurs and thought leaders watching from afar, the festival underscores the power of culinary tourism to fuel local economies and create memorable experiences. As digital nomads and food enthusiasts track trends, Xuyis crayfish celebration serves up lessons in blending culture, community, and commerce.
With two more days to go, attendees can expect even more music, cultural showcases and of course mountains of fresh crayfish. Whether youre here for the spice, the soundtrack or the stories behind each dish, this festival promises to leave a lasting flavor.
Reference(s):
cgtn.com
