Deep in the heart of the Jiangnan region of the Chinese mainland, a cold dessert is capturing the hearts of both locals and tourists. Osmanthus sticky rice lotus root is a culinary marvel that marries tradition with a burst of natural flavor.
This delicacy is crafted from ripe, soft lotus root, generously topped with the freshest osmanthus sauce. With each bite, diners enjoy a harmonious blend of subtle sweetness and a delicate aroma that speaks to centuries of regional culinary art.
Embraced by food lovers, cultural explorers, and digital nomads alike, this dessert is much more than just a sweet treat—it is an invitation to experience the rich heritage of Jiangsu and Zhejiang provinces. Whether you are sampling local cuisine during a visit or discovering this gem through global culinary trends, Osmanthus sticky rice lotus root offers a unique and memorable taste adventure.
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The Jiangnan dessert that fills diners' hearts with sweetness
cgtn.com
