In a refreshing celebration of spring, artisans in Jinhua, Zhejiang Province have given the traditional Qingming rice cake an eye-catching makeover. These handmade treats, crafted from glutinous rice flour mixed with Chinese mugwort, now feature delicate flower-shaped decorations that capture the vibrant essence of the season.
The transformation was unveiled during a creative workshop, where skilled makers reimagined this classic snack just in time for the Qingming Festival on April 4. This innovative approach not only preserves a cherished culinary tradition but also breathes new life into it, appealing to a diverse, globally connected audience that values culture, design, and tradition.
By blending tradition with modern artistry, the reimagined rice cakes offer a fresh perspective on a time-honored recipe—inviting young global citizens, tech enthusiasts, and travelers alike to enjoy a delicious taste of spring.
Reference(s):
cgtn.com
