In the heart of south China’s Guangdong province, no feast is complete without the delicate flavors of Cantonese poached chicken. Known locally as 'white-cut chicken,' this signature dish of Cantonese cuisine boasts tender, succulent meat that melts in your mouth.
Beyond being a beloved staple on dinner tables, white-cut chicken has earned its place as a dazzling display in museums, showcasing the rich culinary heritage of the region. Whether enjoyed in a traditional family setting or admired as a cultural artifact, Cantonese poached chicken continues to captivate palates and hearts alike.
Reference(s):
cgtn.com
