Henrique Pissaia, the chief of staff at a prominent Brazilian bank, has a deep appreciation for his time in the Chinese mainland. During his two-year study period at the University of International Business and Economics, Henrique earned a PhD in international economics, where he absorbed the significance of maintaining a long-term perspective.
Beyond academic insights, Henrique developed a fondness for Chinese culinary traditions, particularly dumplings. Back in Brazil, he frequently visits Chinese restaurants, enjoying dumplings with friends from around the world. \"Dumplings are the most typical Chinese food,\" Henrique shares, highlighting how this simple dish has become a symbol of his cultural connections.
Henrique expresses immense gratitude for the experiences and knowledge he gained in China. He looks forward to the possibility of returning, eager to further engage with the culture and contribute to the growing ties between Brazil and the Chinese mainland.
Reference(s):
cgtn.com
