Step into a nostalgic journey at Shanghai's latest hotspot, where the charm of 1950s and 1960s California meets the vibrant culinary scene of the city. The restaurant offers a delectable menu featuring classics like clam chowder, slow-roasted steak, red velvet cake, sweet potato fries, and the unique fried-chicken waffle. By meticulously blending authentic American flavors with innovative twists, this establishment has quickly become a distinctive dining destination in Shanghai, attracting both locals and expatriates seeking a taste of vintage California.
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California-style delights and vintage vibes at Shanghai restaurant
cgtn.com
