Gong Xiangtao, a food vlogger from Rongxian County in southwest China's Sichuan Province, is blending culinary artistry with cultural heritage this Lunar New Year. Known online as Sichuan's Sister Peach, Gong has embarked on a mission to recreate a traditional New Year's feast inspired by century-old Chinese New Year paintings—vibrant artworks symbolizing prosperity and family unity.
Her project breathes life into historical customs through modern tools like short videos, showcasing intricate dishes such as braised pork belly with preserved vegetables and glutinous rice cakes stuffed with red bean paste. Each recipe reimagines festive staples once depicted in New Year Pictures, which traditionally adorned homes during the Spring Festival.
'This isn’t just about cooking—it’s about preserving stories,' Gong explains. Her videos highlight meticulous techniques like hand-carved vegetable garnishes and slow-cooked broths, paired with anecdotes about the symbolism behind each dish.
With over 500,000 followers across platforms, Gong’s work resonates globally, particularly among young audiences exploring cultural roots. 'Food bridges generations,' she says, noting that her followers often share their own family recipes in the comments.
As digital creators like Gong redefine traditions, their efforts align with a broader resurgence of interest in intangible cultural heritage across Asia—a trend amplified by UNESCO’s recognition of Lunar New Year customs in 2023.
Reference(s):
cgtn.com
