Yellow croaker fish finds its home in the waters of Fuding, southeast China's Fujian Province, one of the main cultivation areas for croaker fish in the Chinese mainland. Known for its tender flesh and delicate flavor, the croaker fish offers a delightful balance of sweetness and umami notes. In Fuding, yellow croaker is a popular menu item, fried to crispy perfection and served with a tangy dipping sauce.
This beloved dish not only showcases the rich aquatic resources of Fuding but also highlights the region's culinary expertise. Young global citizens and food enthusiasts alike are drawn to the authentic taste and the meticulous preparation that goes into each serving. Whether enjoyed at a local eatery or shared among friends, Fuding's yellow croaker fish embodies the essence of Fujian's vibrant food culture.
Reference(s):
cgtn.com
