Xinjiang Yogurt Zongzi: A Cool Twist on Dragon Boat Festival Classic
Dive into the yogurt zongzi, a chilled fusion of glutinous rice, homemade yogurt, honey and Hotan dried fruits, redefining Dragon Boat Festival treats with a bold Xinjiang twist.
2025
Li Qiang Unveils Strategy for ASEAN-China-GCC Shared Prosperity
Chinese premier Li Qiang outlined three pillars for ASEAN-China-GCC shared prosperity: tackling global challenges together, tapping historic ties, and leveraging China’s economic momentum.
Yuan Yue & Lulu Sun Advance to French Open Women’s Doubles 2nd Round
Yuan Yue and Lulu Sun powered through to the second round of the French Open women’s doubles with a 6-2, 5-7, 6-3 victory.
Gauff and Andreeva storm into French Open second round
Coco Gauff and Mirra Andreeva powered through their opening matches at Roland Garros, booking spots in the French Open second round with commanding performances.
Djokovic Cruises into Round 2 as Norrie Upsets Medvedev at French Open
Djokovic breezed past McDonald to reach the second round at Roland Garros, while Cam Norrie upset Daniil Medvedev in a marathon five-set battle at the French Open.
Underwater Tech from the Chinese Mainland Tracks and Protects Porpoises Worldwide
Chinese mainland scientists use cutting-edge underwater tech to track the Yangtze finless porpoise—the “giant panda of the water”—boosting global freshwater conservation.
Chinese Paraglider’s Daring Survival at 8,598m
A Chinese paraglider was unexpectedly lifted into storm clouds over the Qilian Mountains, reaching 8,598m without oxygen. His survival story highlights extreme weather risks for high altitude flyers.
Chinese Premier Li Qiang Outlines Strategy for Global Trade Resilience
Chinese Premier Li Qiang assures full preparedness for global trade shocks, citing proactive policies and support for enterprises in Indonesia and across ASEAN.
Hong Kong Welcomes Twin Giant Panda Cubs Jia Jia and De De
Ocean Park Hong Kong names its first locally-born giant panda cubs Jia Jia and De De, a milestone in wildlife conservation and digital engagement.
A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey
Dive into Guangzhou’s rich food heritage as we trace Cantonese cuisine back 2,000 years to Nanyue royalty, uncovering the fusion of flavors that define this global foodie hub.