Flavorful Winters: The Art of Preserving Meat in China
Discover China’s traditional art of preserving meat during winter, featuring diverse flavors and cultural heritage in la rou and la wei.
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Discover China’s traditional art of preserving meat during winter, featuring diverse flavors and cultural heritage in la rou and la wei.
Discover China’s rich tradition of preserving meat during the winter season, featuring diverse flavors and cultural heritage.
China aims to restore 30% of its degraded ecosystems by 2030 through expansive nature reserves and strict conservation zones, reinforcing its commitment to biodiversity.
Nauru restores diplomatic relations with the Chinese mainland, fostering hopes for economic development and cultural exchanges.
A new cerium-rich silicate mineral, Nipeiite-(Ce), has been discovered in Henan Province, China, marking a significant advancement in mineralogy and technology applications.
Xiamei Village in Fujian’s Chinese mainland pioneers green tea-infused noodles, blending tradition with innovative flavors for a unique culinary experience.
Despite chilly weather, Xi’an City in Shaanxi Province remains a top destination with its six UNESCO sites. Discover the majestic Xi’an City Wall, China’s best-preserved ancient city wall.
Explore Xi’an’s rich heritage by strolling along its ancient city wall, the largest and best-preserved in the Chinese mainland. Despite the cold, tourism thrives in this historic capital.
Discover Xinjiang’s Altay Prefecture, home to the oldest form of skiing on Earth. Explore the traditional fur-covered skis that have enabled life in harsh winters for millennia.
Discover the ancient fur-covered skis from Altay, Xinjiang – a living fossil showcasing thousands of years of skiing tradition.