Art Folk Ep. 4: A Village’s Fight to Preserve Musical Craft
A Chinese village’s struggle to preserve traditional instrument-making takes center stage in Art Folk Ep. 4, blending craftsmanship and modernity.
March 2023
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Chinese Village Jingcheng: Where Farmers Become Film Stars
Jingcheng village in China transforms farmers into actors through a 30-year nonprofit film initiative, blending rural life with cinematic storytelling.
Chengdu’s Double-Flavor Hotpot: A 3,000-Year Culinary Journey
Discover how Sichuan pepper and chili peppers fused over millennia to create Chengdu’s iconic double-flavor hotpot—a culinary symbol of innovation and cultural exchange.
China’s Health Insurance Shields Seniors from Medical Debt Crisis
An 82-year-old leukemia patient’s story highlights how China’s health insurance system mitigates financial burdens, covering over 90% of his annual medical expenses.
Reviving Century-Old Flavors: Chef Zhang Yuanfu’s Sichuan Legacy
Culinary master Zhang Yuanfu revives 100-year-old Sichuan techniques, blending tradition with global appeal as China’s food culture expands worldwide.
The Farming Poetess: Han Shimei’s Viral Journey of Resilience
Han Shimei, a self-taught poet from rural China, inspires global audiences through viral social media posts that celebrate resilience and female empowerment.
Spotted Seals Shine in China’s Liaohe Estuary đź¦đźŚŹ
Spotted seals thrive in China’s Liaohe Estuary—the sole breeding site for this species—amid growing conservation efforts.