China’s Decade of Progress: Bridging Gaps, Leading Green Futures
China tackles wealth inequality, green innovation, and global cooperation through transformative initiatives documented in “Charting the Decade.”
February 2023
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Oyster Farming Boom: How China’s Culinary Traditions Fuel Economic Growth
Social media star Wang Xiaochao explores Shajing’s oyster farming revival, where tradition meets economic growth and gourmet demand.
Bangladeshi Student Captures China’s Realities Through a Lens
A Bangladeshi student’s six-year journey capturing China’s cultural diversity, tech evolution, and poverty alleviation efforts through photography.
Belarusian Vlogger Showcases Yunnan’s Tourism Boom in Viral Journey
Belarusian vlogger Ekaterina Kaligaeva explores Yunnan’s revived tourism, capturing bustling markets and cultural vibrancy amid China’s economic resurgence. #GlobalVibes
China’s Yanchi Tan Sheep: A Cultural Heritage Worth Billions
China’s Yanchi Tan sheep brand value hits $1.27B, blending cultural heritage with rural economic transformation through sustainable agriculture practices.
Sealed with Love: A Scholar’s Journey into China’s Cultural Heritage
From childhood Olympic inspiration to academic mastery, Sarah Brooker’s work on Chinese seals reveals how cultural artifacts shape global understanding. #CulturalHeritage
Venezuelan Vlogger Captures Shenzhen’s Vibrant Nightlife Revival
Venezuelan vlogger Rafael Saavedra documents Shenzhen’s bustling Dongmen district, showcasing night markets and street culture as indicators of economic resurgence.
China’s Decade of Progress: Stories Capturing a Nation’s Journey
CGTN’s new documentary captures China’s 10-year transformation through tech innovation, cultural revival, and global connectivity. Premieres Feb 27.
China’s Rural Revival Sparks Africa’s Sustainability Vision
African scholars explore China’s Xiandu stone caves, drawing lessons in rural sustainability and cross-cultural collaboration for Africa’s development.
Rice Meets Crab: How China’s Paddy Innovation is Spicing Up Food Culture
China’s Ningxia region pioneers rice-paddy crab farming, blending sustainable agriculture with culinary innovation in northwest cities. #FoodCulture